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	<title>Comments on: Amritsari Kulcha</title>
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		<title>By: Pindi Chole (Vegan) &#124; RecipeMobile</title>
		<link>http://www.recipemobile.com/amritsari-kulcha-2-360.htm/comment-page-1#comment-7</link>
		<dc:creator>Pindi Chole (Vegan) &#124; RecipeMobile</dc:creator>
		<pubDate>Wed, 18 Mar 2009 07:40:28 +0000</pubDate>
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		<description>[...] kept aside after boiling the chick peas. Garnish with the remaining coriander and serve hot with Amritsari Kulcha and Imli Onion Chutney.  You can also serve it with hot Bhaturas.     Rate this recipe:  (No [...]</description>
		<content:encoded><![CDATA[<p>[...] kept aside after boiling the chick peas. Garnish with the remaining coriander and serve hot with Amritsari Kulcha and Imli Onion Chutney.  You can also serve it with hot Bhaturas.     Rate this recipe:  (No [...]</p>
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		<title>By: Imli Onion Chutney &#124; RecipeMobile</title>
		<link>http://www.recipemobile.com/amritsari-kulcha-2-360.htm/comment-page-1#comment-6</link>
		<dc:creator>Imli Onion Chutney &#124; RecipeMobile</dc:creator>
		<pubDate>Wed, 18 Mar 2009 07:30:28 +0000</pubDate>
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		<description>[...] 30 minutes. Once cooled  add the onions, mix well and garnish with fresh coriander. Serve hot with Amritsari Kulcha and Pindi Chole.      Rate this recipe:  (No Ratings Yet) &#160;Loading [...]</description>
		<content:encoded><![CDATA[<p>[...] 30 minutes. Once cooled  add the onions, mix well and garnish with fresh coriander. Serve hot with Amritsari Kulcha and Pindi Chole.      Rate this recipe:  (No Ratings Yet) &nbsp;Loading [...]</p>
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