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The simplest way to use boiled Chickpeas is to soak them for a few hours and then boil them. Someimes when we need chickpeas suddenly the fastest short cut takes about 45 minutes. Heres the trick, soak the chickpeas in luke warn water for 10 – 15 minutes. Next put them in a pressure cooker with a pinch of soda bicarb. Boil for 20 minutes or until you hear 3 whistels. Once done get off the flame and let the cooker cool. Open and your chickpes are ready to use!