Carrot and Zucchini Crostini
Serves 2-4
Preparation time 10 minutes
Cooking time 10 minutes
Ingredients:
- 1/2 cup zucchin, finely chopped
- 5 baby carrots or 2 big carrots, cut in pieces
- 2 cloves of garlic
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp turmeric powder
- 1 tbsp honey
- 1/2 tsp roasted ground cumin powder
- 1 tsp chilly powder
- salt to taste
- french baguette, cut into thick slices
- olive oil
Directions:
Brush olive oil on the baguette slices and bake them at 180 degrees C for about 5-7 minutes, until golden brown. In a blender add all the ingredients except zucchini. Blend until smooth. Transfer in a bowl and add the chopped zucchini. Spoon on the toasted baguettes and serve immediately.

Rate this recipe:




