We recently customized a hamper for our clients friend who is expecting and loves savory food.The hamper consisted of 5 ready to eat dips from our menu and 2 kinds of bread.The hamper is available for Rs.1500. Hurry up and let us know your occasion so we can design a hamper for you which your friends or family members may cherish.

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For further inquiries or to place an order call Deepa Jain on 9820660904.

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1. Press: Afternoon -Top 5: Valentine’s Day gift hampers,February 11, 2011

The Dip N Dessert Hamper priced at Rs.2000 will consist of:-

4 Gourmet Dips

Gourmet Crackers

Bread-sticks/Lavash

6 regular sized cupcakes

We can also customize the hampers to your need according to the need of the occasion.Orders need to be placed 24 hours in advance.

Choose from our various ready to eat Mexican, Italian and Lebanese dips accompanied with tortilla chips and baked pita and different flavored cupcakes:

Dips

Hummus (Regular/Basil Paprika)

Muhammara

Babaghanoush

Olive Tapenade

Labne

Warm Spinach and Cheese

Hot Corn Cheese

Spinach and Artichoke

Mediterranean Feta Cheese

Tzatziki

Mexican Fondue

Mexican Guacamole(Seasonal)

Chipotle Salsa

Basil Pesto (Regular/Spicy/Spicy-cheesy/Sun-dried tomato )

Cupcakes

Lemon

Chocolate

Cinnamon Vanilla

Orange

Chocolate chip

Red Velvet

Oreo Cookies n cream

For further information or to place an order, please call Deepa Jain at 9820660904

Preparation time 5 minutes

Cooking time 15 minutes

Ingredients

1 cup fresh cream

2 tbsp lemon juice

salt to taste

Directions

In a bowl mix all the ingredients together in a bowl. Chill and serve with tortilla chips, potato chips or as topping on tacos, burritos, nachos, fajitas, enchiladas, chalupas or as a side for mexican rice.

Preparation time 30 minutes

Cooking time 10 minutes

Ingredients

1. 4 tomatoes
2. 1 onion, finely chopped
3. 4 green chillies, finely chopped
4. 4-5 cloves of garlic, minced
5. 2 tbsp lemon juice
6. 2 tbsp of greens of onions, finely chopped
7. 1/2 bell pepper, finely chopped
8. 1 tbsp cilantro
9. salt to taste

Directions

Roast the tomatoes on  a grill or over medium-high heat on your gas stove turning every 2- 3 minutes, until the skin is slightly dark. You can  also roast your tomatoes in an oven for about 10-15 minutes at 180ºC (time may vary on the size of the tomatoes). Cool and skin the tomatoes, discard skin and finely chop the tomatoes. Add the tomatoes in a mixing bowl along with its juice. Add rest of the ingredients and mix well. Chill and serve with tortilla chips, potato chips or as topping with nachos, tacos, burritos, fajitas, chalupas, enchiladas etc.

Photo source :

jamesjyu

Preparation time 1 hour

Cooking time 10 minutes

Ingredients

1 and 1/2 cup curd (yoghurt)

2 tbsp finely chopped fresh parsley

2 tbsp finely chopped fresh celery

2 tbsp finely chopped fresh basil

2 tsp finely chopped greens of spring onions (scallion)

1 tsp minced garlic

2 tbsp parmesan cheese

salt to taste

Directions

Drain all the water from the curd by tying it up in a muslin cloth or leaving it in a a stainer for an hour. Once all the water is drained out remove the hung curd and mix chopped basil, parsley, celery, greens from spring onions, minced garlic, parmesan cheese and salt. Chill and serve with vegetables of your choice, potato chips or tortilla chips. This dip is a low fat dip and can be made even more low fat by omitting the cheese.

Preparation time 1 hour

Cooking time 5 minutes

Ingredients

1. 1/2 cup fresh basil leaves, finely chopped
2. 4-6  medium cloves garlic, minced
3. 1 and 1/2 cup  curd
4. 2 tbsp  Parmesan cheese
5. 1/3 cup chopped walnuts
6. 1 tbsp olive oil
7. 2 tsp chilly flakes
8. salt to taste

Directions

Drain all the water from the curd by tying it up in a muslin cloth or leaving it in a a stainer for an hour. Once all the water is drained out remove the hung curd and mix chopped basil leaves, minced garlic, parmesan cheese, chopped walnuts olive oil and chilly flakes.  Chill and serve with vegetables of your choice, tortilla chips or potato chips.

Preparation time 10 minutes

Cooking time 5 minutes

Ingredients

1. 2 cups American corn
2. 1 large tomato, finely chopped
3. 1 onion, finely chopped
4. 1 bell pepper, finely chopped
5. 4-5 green chillies, finely chopped
6. 2 cloves of garlic, minced
7. 2-3 tablespoons coriander
8. 4 tablespoons olive oil
9. 1-2 tablespoons lime juice
10. 1/2 teaspoon ground black pepper
11. 1/2 teaspoon ground cumin
12. salt to taste

Directions

In a bowl add the corn and add 2 tablespoons of olive oil. Mix well and bake this mixture at 180 degrees for 10 minutes or until roasted lightly. You can omit this step by just heating olive oil and saute the corn for a few minutes but baking enhances the taste.  After the corn cools, in a bowl add the baked corn, tomatoes, onions, bell pepper, chillies,garlic,coriander, remaining olive oil, salt, pepper, cumin power and lime juice. Mix well. Server with tortilla chips, potato chips or pita bread. Can be eaten by itself as a salad too.

Photo source :

alaskaVeg*n

Preparation time 5 minutes

Cooking time 20 minutes

Ingredients

1. 1 and 1/2 cup shredded cheddar cheese
2. 1 cup mayonnaise
3. 3-4 cloves of garlic, minced
4. 2-3 green chillies, finely cut
5. 1/4 cup olives
6. salt to taste

Directions
Mix all the ingredients in a bowl. Add in the mixture in a greased baking pan. Bake at 180 degrees for 10 minutes or until the edges are slightly brown. Serve hot with tortilla chips, potato chips or vegetables of your choice.

Preparation time 5 minutes

Cooking time 10 minutes

Ingredients

1. 1 bunch spinach
2. 2 cups cream
3. 1 onion, finely chopped
4. 2 cloves of garlic
5. 2 tsp butter
6. pinch of nutmeg
7. salt and pepper to taste

Directions

Blanch spinach in warm water and chop finely. In a non-stick pan add butter onion and garlic. Saute till transparent. Add the cream. Add spinach salt pepper and nutmeg. Keep stirring till spinach is soft and creamy. In case you find the mixture dry you can add some milk to it. Serve hot with tortilla chips, potato chips, pita bread or vegetables of your choice or serve as a side dish by itself.\

Photo source :

nadapanda

Preparation time 5 minutes

Cooking time 5 minutes

Ingredients

1. 1/4 cup extra virgin olive oil
2. 1/4 cup melted butter
3. 1 tsp onion powder (optional)
4. 1 tsp garlic finely chopped
5. 1 tsp oregano
6. 1 tbsp basil, finely chopped
7. 1/2 tsp ground pepper
8. 1 tsp chilly flakes
9. salt to taste

Directions

In a bowl add olive oil and melted butter, mix well. Add onion powder, garlic, oregano,basil,ground pepper,chilly flakes and salt. Mix well and warm for 1-2 minutes. Do not over heat. Serve with dinner rolls or focaccia bread.