RecipeMobile » Salad

Classic Caesar Salad

DeepaJ — Mon, 01 Aug 2011 13:32:56 +0000

Serves 4

Preparation time 20 minutes

Cooking time 20 minutes

Ingredients:

For dressing:

1 tbsp olive oil
1/2 tbsp wine vinegar (white/red)
1 tsp lemon juice
1 tsp Worcestershire sauce
1 tbsp mayonnaise or yogurt
1 clove garlic, minced
1/2 tbsp grated Parmesan cheese
1 cup freshly prepared croutons
Salt and fresh-ground black pepper to taste

For croutons:

1 cup cubed french bread
1 tbsp olive oil
1 clove minced garlic
salt and pepper to taste

Salad Mix:

4 cups Fresh crisp Romaine Lettuce
Parmesan cheese shavings for garnishing

Directions:

For croutons:

In a bowl toss cubed french bread with the remaining ingredients and bake at 180 degrees C for 20 minutes or until golden brown.

For dressing:

Add all ingredients of the dressing into a blender or a processor except olive oil and blend until well mixed. Next add the olive oil and blend again. This will now turn into a thick dressing.

Assembling the salad:

Add the salad leaves and croutons in a wide bowl. Add the dressing and toss well.Garnish with Parmesan shavings and serve immediately.

Photosource

Thai Raw Papaya Salad (Vegan)

DeepaJ — Thu, 19 Feb 2009 11:41:00 +0000

Serves 2

Preparation time 10 minutes

Cooking time 5 minutes

Ingredients

2 cups of thick grated raw papaya
1 cup french beans, cut an inch long each
1/2 cup tomatoes cut in thin strips
1/3 cup green or red chillies cut in thin strips
1/2 cup crushed roasted peanuts
1 tbsp lemon juice
1 tsp tamarind pulp
1 tsp sugar
1 tsp minced garlic
salt to taste

Directions

In a bowl mix all the ingredients and serve immidieatly. If you plan to serve this dish for a party make it just before serving itou can alter the sweet spicy flavour as per your choice.

Photo source :

ShobhaVKamath

Corn Salsa

DeepaJ — Mon, 09 Feb 2009 11:13:36 +0000

Serves 2-3

Preparation time 10 minutes

Cooking time 5 minutes

Ingredients

2 cups American corn
1 large tomato, finely chopped
1 onion, finely chopped
1 bell pepper, finely chopped
4-5 green chillies, finely chopped
2 cloves of garlic, minced
2-3 tablespoons coriander
4 tablespoons olive oil
1-2 tablespoons lime juice
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
salt to taste

Directions

In a bowl add the corn and add 2 tablespoons of olive oil. Mix well and bake this mixture at 180 degrees for 10 minutes or until roasted lightly. You can omit this step by just heating olive oil and saute the corn for a few minutes but baking enhances the taste. After the corn cools, in a bowl add the baked corn, tomatoes, onions, bell pepper, chillies,garlic,coriander, remaining olive oil, salt, pepper, cumin power and lime juice. Mix well. Server with tortilla chips, potato chips or pita bread. Can be eaten by itself as a salad too.

Photo source :

alaskaVeg*n