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	<title>RecipeMobile &#187; Salad</title>
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	<link>http://www.recipemobile.com</link>
	<description>Recipes.Quickly.</description>
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		<title>Thai Raw Papaya Salad (Vegan)</title>
		<link>http://www.recipemobile.com/thai-raw-papaya-salad-vegan-195.htm</link>
		<comments>http://www.recipemobile.com/thai-raw-papaya-salad-vegan-195.htm#comments</comments>
		<pubDate>Thu, 19 Feb 2009 11:41:00 +0000</pubDate>
		<dc:creator>DeepaJ</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.recipemobile.com/?p=195</guid>
		<description><![CDATA[This recipe is a traditional Thai dish eaten as a salad or with sticky rice. You can use this dish in parties as a live station and make the salad as per your guests choice.]]></description>
			<content:encoded><![CDATA[<p>Serves 2</p>
<p>Preparation time 10 minutes</p>
<p>Cooking time 5 minutes</p>
<p><strong><span style="text-decoration: underline;">Ingredients</span></strong></p>
<ol>
<li>2 cups of thick grated raw papaya</li>
<li>1 cup french beans, cut an inch long each</li>
<li>1/2 cup tomatoes cut in thin strips</li>
<li>1/3 cup green or red  chillies cut in thin strips</li>
<li>1/2 cup crushed roasted peanuts</li>
<li>1 tbsp lemon juice</li>
<li>1 tsp tamarind pulp</li>
<li>1 tsp sugar</li>
<li>1 tsp minced garlic</li>
<li>salt to taste</li>
</ol>
<p><strong><span style="text-decoration: underline;">Directions</span></strong></p>
<p>In a bowl mix all the ingredients and serve immidieatly. If you plan to serve this dish for a party make it just before serving itou can alter the sweet spicy flavour as per your choice.</p>
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		<item>
		<title>Corn Salsa</title>
		<link>http://www.recipemobile.com/corn-salsa-131.htm</link>
		<comments>http://www.recipemobile.com/corn-salsa-131.htm#comments</comments>
		<pubDate>Mon, 09 Feb 2009 11:13:36 +0000</pubDate>
		<dc:creator>DeepaJ</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side dish]]></category>

		<guid isPermaLink="false">http://www.recipemobile.com/?p=131</guid>
		<description><![CDATA[This dip can be served as a party finger food or as a salad by itself
]]></description>
			<content:encoded><![CDATA[<p>Serves 2-3</p>
<p>Preparation time 10 minutes</p>
<p>Cooking time 5 minutes<br />
<strong><span style="text-decoration: underline;">Ingredients</span></strong></p>
<ol>
<li>2 cups American corn</li>
<li>1 large tomato, finely chopped</li>
<li>1 onion, finely chopped</li>
<li>1 bell pepper, finely chopped</li>
<li>4-5 green chillies, finely chopped</li>
<li>2 cloves of garlic, minced</li>
<li>2-3 tablespoons coriander</li>
<li>4 tablespoons olive oil</li>
<li>1-2 tablespoons lime juice</li>
<li>1/2 teaspoon ground black pepper</li>
<li>1/2 teaspoon ground cumin</li>
<li>salt to taste</li>
</ol>
<p><strong><span style="text-decoration: underline;">Directions<br />
</span></strong><br />
In a bowl add the corn and add 2 tablespoons of olive oil. Mix well and bake this mixture at 180 degrees for 10 minutes or until roasted lightly. You can omit this step by just heating olive oil and saute the corn for a few minutes but baking enhances the taste.  After the corn cools, in a bowl add the baked corn, tomatoes, onions, bell pepper, chillies,garlic,coriander, remaining olive oil, salt, pepper, cumin power and lime juice. Mix well. Server with tortilla chips, potato chips or pita bread. Can be eaten by itself as a salad too.</p>
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