Dark Chocolate Panna Cotta

Posted by DeepaJ on 9/04/09 • Categorized as Dessert, Italian

Serves 4

Preparation time: 10 minutes

Cooking time: 1 hour

Ingredients:

200 ml cream

1 tbsp sugar

250 grams dark chocolate, chopped

1 envelope or 2 and 1/2 tbsp of unflavored gelatin

Directions:

In a saucepan add 150 ml cream and heat it with sugar and chocolate. Add gelatin to the other 50 ml cream and let it stand until the chocolate in the saucepan melts. Once done add the remaining cream and mix well. Make sure the gelatin is melted completely and there are no lumps. When done grease remikens with unflavored oil or butter and add the mixture. Cool in the fridge for an hour or until it sets. Shave chocolate for decoration. Serve chilled!

dark chocolate pana cotta