Dip for Dinner rolls and focaccia bread
Serves 2
Preparation time 5 minutes
Cooking time 5 minutes
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup melted butter
- 1 tsp onion powder (optional)
- 1 tsp garlic finely chopped
- 1 tsp oregano
- 1 tbsp basil, finely chopped
- 1/2 tsp ground pepper
- 1 tsp chilly flakes
- salt to taste
Directions
In a bowl add olive oil and melted butter, mix well. Add onion powder, garlic, oregano,basil,ground pepper,chilly flakes and salt. Mix well and warm for 1-2 minutes. Do not over heat. Serve with dinner rolls or focaccia bread.
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I love the smell and taste of Oregano when added in some recipes.“’