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Dip for Dinner rolls and focaccia bread

Serves 2

Preparation time 5 minutes

Cooking time 5 minutes

Ingredients

  1. 1/4 cup extra virgin olive oil
  2. 1/4 cup melted butter
  3. 1 tsp onion powder (optional)
  4. 1 tsp garlic finely chopped
  5. 1 tsp oregano
  6. 1 tbsp basil, finely chopped
  7. 1/2 tsp ground pepper
  8. 1 tsp chilly flakes
  9. salt to taste

Directions

In a bowl add olive oil and melted butter, mix well. Add onion powder, garlic, oregano,basil,ground pepper,chilly flakes and salt. Mix well and warm for 1-2 minutes. Do not over heat. Serve with dinner rolls or focaccia bread.

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2 Comments

  1. I love the smell and taste of Oregano when added in some recipes.“’

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