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Rice noodles if overcooked break and lose flavor and texture. When you make some Asian dish like Pad Thai you need to have the perfectly boiled and long rice noodles . Here are 3 simple setps to make this possible

Step 1: Boil water in a sauce pan.

Step 2: Get the saucepan off the heat and add the noodles and let stand for half hour.

Step 3: Drain the hot water and wash under cold water.

The basic trick here is the noodles should be 90% boiled. The 10% gets cooked when you stir fry them.

Having the sauce pan off the heat lets the noodles cook in hot water but since there is no direct heat it doesnt over cook or break the noodles.

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