RecipeMobile

Serves 2- 4

Preparation time 30 minutes

Cooking time 10 minutes

Ingredients

1. 4 tomatoes
2. 1 onion, finely chopped
3. 4 green chillies, finely chopped
4. 4-5 cloves of garlic, minced
5. 2 tbsp lemon juice
6. 2 tbsp of greens of onions, finely chopped
7. 1/2 bell pepper, finely chopped
8. 1 tbsp cilantro
9. salt to taste

Directions

Roast the tomatoes on  a grill or over medium-high heat on your gas stove turning every 2- 3 minutes, until the skin is slightly dark. You can  also roast your tomatoes in an oven for about 10-15 minutes at 180ºC (time may vary on the size of the tomatoes). Cool and skin the tomatoes, discard skin and finely chop the tomatoes. Add the tomatoes in a mixing bowl along with its juice. Add rest of the ingredients and mix well. Chill and serve with tortilla chips, potato chips or as topping with nachos, tacos, burritos, fajitas, chalupas, enchiladas etc.