RecipeMobile

Serves 2 – 4

Preparation time 1 hour

Cooking time 10 minutes

Ingredients

1 and 1/2 cup curd (yoghurt)

2 tbsp finely chopped fresh parsley

2 tbsp finely chopped fresh celery

2 tbsp finely chopped fresh basil

2 tsp finely chopped greens of spring onions (scallion)

1 tsp minced garlic

2 tbsp parmesan cheese

salt to taste

Directions

Drain all the water from the curd by tying it up in a muslin cloth or leaving it in a a stainer for an hour. Once all the water is drained out remove the hung curd and mix chopped basil, parsley, celery, greens from spring onions, minced garlic, parmesan cheese and salt. Chill and serve with vegetables of your choice, potato chips or tortilla chips. This dip is a low fat dip and can be made even more low fat by omitting the cheese.