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Herbed Focaccia Bread

Posted by DeepaJ on 4/30/09 • Categorized as Appetizer, Italian, Side dish

Serves 2

Preparation time 5 minutes

Cooking time 40 minutes

Ingredients:

  1. 1 and 1/3 cup all purpose flour
  2. 2 tbsp olive oil
  3. 2 tsp dry yest
  4. 1 tbsp oil
  5. 1/2 cup water
  6. 1 tsp thyme
  7. 1 tsp rosemary
  8. 1 tsp oregano
  9. 1 tsp pepper
  10. 2 cloves of garlic, minced
  11. 5-6 sum dried tomatoes
  12. 1/2 cup parmesan cheese
  13. salt to taste

Directions:

Mix all ingredients in a bowl and knead into a soft dough. Put this dough in a greased bowl and let rise for half an hour. Transfer in a baking tray and bake for about 30 minutes or until golden brown at 230degrees C. Serve warm with dips.

Focaccia

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5 Comments

  1. Sen and Qi
    May 12, 2009 • 4:15 pm

    Oh I am a great fan of Focaccia and was looking for an easy recipe. I want to surprise my Chinese Hubby. hehe Thanks for that.

    Sen and Qi’s last blog post..Our Internet was playing up and Other News.

  2. DeepaJ
    May 13, 2009 • 1:02 am

    Hi Sen and Qi

    Thanks a lot, please do let me know what other recipes you are looking for.

    Also do share how the Focaccia turns out.

    Thanks and keep visiting!

    Deepa

Trackbacks

  1. Thyme | RecipeMobile
  2. Oregano | RecipeMobile
  3. Rosemary | RecipeMobile

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