RecipeMobile

Serves 4

Preparation time 10 minutes

Cooking time 20 minutes

Ingredients:

1 onion, finely,  chopped

1 tomato,  finely chopped

1 bell pepper, finely chopped

1 carrot, finely chopped

1/3 cup celery, finely chopped

3 cloves of garlic, minced

1/2 cup kidney beans, soaked and boiled

1 tsp cumin powder

1 jalapeno, finely chopped

4 tomatoes, boiled

salt and pepper to taste

1 tsp olive oil

1 tbsp fresh corriander leaves, finely chopped

1 tsp lemon juice

Directions:

In a blender blend the boiled tomatoes  and strain using a strainer. In a saucepan heat olive oil, add onion, garlic, bell pepper, carrot, celery and tomatoes. Saute until well done. Next add kidney beans, cumin powder, jalapeno, corriander leaves and lemon juice. Add the tomato soup and season with salt and pepper. Boil the soup and serve hot.