Serves 2

Preparation time 30 minutes

Cooking time 5 minutes

Ingredients

1. 1 cup chickpeas (to be soaked in water overnight or minimum 2-3 hours and then boiled)
2. 4-6 cloves of garlic
3. 2 tbsp tahini
4. 1/4 cup lemon juice
5. 3 tbsp olive oil
6. salt & pepper to taste

Directions

Drain the chickpeas and add all the ingredients in a blender. Don’t discard the water. Blend until smooth, using the water drained from the chick peas if consistency is too thick. Transfer to a bowl and garnish with olive oil and paprika. Serve with toasted pita bread. Also a part of the Mezze Platter.

Photo source :

prima_stella