http://www.recipemobile.com/imli-onion-chutney-369.htm Recipes.Quickly. Mon, 22 Aug 2011 16:30:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.recipemobile.com/imli-onion-chutney-369.htm/comment-page-1#comment-9150 deepak batura Mon, 22 Aug 2011 16:30:12 +0000 http://www.recipemobile.com/?p=369#comment-9150 Recipe was excellent Recipe was excellent

]]> http://www.recipemobile.com/imli-onion-chutney-369.htm/comment-page-1#comment-11 Pindi Chole (Vegan) | RecipeMobile Thu, 19 Mar 2009 06:14:23 +0000 http://www.recipemobile.com/?p=369#comment-11 [...] the chick peas. Garnish with the remaining coriander and serve hot with Amritsari Kulcha and Imli Onion Chutney.  You can also serve it with hot [...] [...] the chick peas. Garnish with the remaining coriander and serve hot with Amritsari Kulcha and Imli Onion Chutney.  You can also serve it with hot [...]

]]> http://www.recipemobile.com/imli-onion-chutney-369.htm/comment-page-1#comment-10 Amritsari Kulcha | RecipeMobile Thu, 19 Mar 2009 06:12:04 +0000 http://www.recipemobile.com/?p=369#comment-10 [...] To make the kulchas, flatten a bit of the dough ball place the stuffing ball in the center and cover the stuffing ball with the dough and seal well. Once done roll and flatten lightly making sure the filling doesn’t come out.  Make circular kulchas of about 6cms diameter. There are 2 ways to roast this kulcha. If you have a tandoori oven you can just roast them in it if not you can bake them in your regular overn at 180 degrees C for about 15- 20 minutes. The other way is using your gas stove. Just heat a griddle and roast the kulcha on the griddle until slightly browned. Then hold the kulcha with tongs and heat it directly on the gas stove. Roast until slightly browner. Spread some butter and serve hot with Pindi Chole and Imli Onion chutney. [...] [...] To make the kulchas, flatten a bit of the dough ball place the stuffing ball in the center and cover the stuffing ball with the dough and seal well. Once done roll and flatten lightly making sure the filling doesn’t come out.  Make circular kulchas of about 6cms diameter. There are 2 ways to roast this kulcha. If you have a tandoori oven you can just roast them in it if not you can bake them in your regular overn at 180 degrees C for about 15- 20 minutes. The other way is using your gas stove. Just heat a griddle and roast the kulcha on the griddle until slightly browned. Then hold the kulcha with tongs and heat it directly on the gas stove. Roast until slightly browner. Spread some butter and serve hot with Pindi Chole and Imli Onion chutney. [...]

]]>