RecipeMobile

Serves 2

Preparation time 5 minutes

Cooking time 30 minutes

Ingredients

1. 1 cup rice
2. 1/2 cup vermicelli
3. 2 tbsp  butter
4. 1/4 cup water
5. salt to taste

Preparation:
Boil the rice until tender once done drain excess water. Heat the butter in a deep non stick skillet and add vermicelli. Saute until brown. Add 1/4 cup water and let cook for a few minutes.  Add rice and salt. Mix until all the water is absorbed completely.  Serve hot with any Lebanese vegetable main dish of your choice.