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Onion Vegetable Soup

Posted by DeepaJ on 4/23/09 • Categorized as Soup, Vegan

Serves 2

Preparation time 30 minutes

Cooking time 30 minutes

Ingredients:

  1. 1/ cup bottle gourd (dudhi)
  2. 1/2 cup cabbage
  3. 1/2 cup onions
  4. 1 potato, diced
  5. 1 cup spring onion, onions and greens finely chopped
  6. sat and pepper to taste
  7. 1 tsp olive oil

Method:

To make this soup you need to start with the stock first. In a sauce pan add 2 cups of water, add bottle gourd, cabbage, onion, salt and pepper.  Boil for about 20-25 minutes. Once done cool and blend the mixture. Next strain the mixture. In another saucepan add olive oil and the spring onions. Saute for a minute. Next add the stock. Make sure your soup is not too thin. Adjust the salt and pepper as the your taste. Serve hot with garlic bread.

onion-vegetable-soup

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11 Comments

  1. Mara
    April 28, 2009 • 10:02 am

    Hmm this looks easy enough to do on my own. :) Thanks!

  2. DeepaJ
    April 29, 2009 • 5:41 am

    HI Mara,
    Thanks a lot, all the other recipes are also great and easy do try them out and leave comments and suggestions too!

    Thanks again

    Keep Visiting

  3. sharkbytes
    May 1, 2009 • 11:53 pm

    What would bottle gourd be called in the US? Is it a butternut squash?

    sharkbytes’s last blog post..No Bird in the Apple Tree

  4. DeepaJ
    May 2, 2009 • 2:08 am

    Hi Sharkbytes,

    Butternut squash is pumpkin, bottle gourd is light greenish in color and when cut its white with thin seeds, its also called calabash gourd in Central America. Here is some information on it http://en.wikipedia.org/wiki/Bottle_gourd

    Do let me know if you need more information

    Thanks

    Keep Visiting!

  5. sharkbytes
    May 2, 2009 • 11:21 pm

    Interesting. I don’t think I can buy that anywhere here. I wonder if it would work with a yellow squash for the stock.

    sharkbytes’s last blog post..Contest Day! – Win an Ad for a Month

  6. KattyBlackyard
    June 14, 2009 • 9:03 pm

    I really like your post. Does it copyright protected?

  7. Moulishree Dhoot
    October 21, 2009 • 11:56 pm

    the soup was just yumm!my husband loved it as well…served it with garlic bread and it made a perfect combo!!

    thanks deepa…continue the good work !

    wanted more eggless recipes in cakes n desserts..if u cud update the same!

    molly

  8. DeepaJ
    October 26, 2009 • 4:29 am

    Hey Molly,

    Thanks a lot for your feedback, I will definitely make a special week with egg less desert recipes.

    Keep visiting!

    Regards
    Deepa Jain

  9. Courtney Lloyd
    June 10, 2010 • 1:13 pm

    I really love to eat lots of different kinds of soup specially vegetable based soups.`;”

  10. Maya Bailey
    August 1, 2010 • 1:31 pm

    i love all sorts of soup but my most favorite soup is none other chicken or beef soup.~`;

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