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Oregano is a the most common herb used in Italian cooking. Be it pizza or pasta  a sprinkle of Oregano always makes it better.  Its always seen on the table of most Italian restaurants along with chilly flakes, salt and pepper.  Oregano is very aromatic and has a warm flavor. Sometimes it also tastes slightly bitter. Fresh oregano has green roundish leaves. Dried Oregano very easy to use and is available very easily compared to all the other herbs in stores and supermarkets. In case you have some extra fresh oregano, you could just dry it in a warm dry place. This would definitely have more flavor than any store bought oregano.

Some great recipes using oregano

Herbed focaccia bread

Dip for dinner rolls and focaccia bread

Herby Oil

Herbed Mozrella Sticks

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