RecipeMobile

Serves 4

Preparation time 5 minutes

Cooking time 30-45 minutes

Ingredients:

1. 4 potatoes, diced into big pieces with skin
2. 2 onions, cut into thin strips
3. 1 tbsp olive oil
4. 1 tbsp butter
5. 1 tsp rosemary
6. 1 tsp coarse black pepper
7. 4 cloves of garlic, minced
8. salt to taste

Directions:

In a bowl add all the ingredients and mix well. Arrange in a baking tray and bake at 180 degrees C for 30 -45 minutes or until golden. Keep stirring every 15 minutes. Once done serve hot with omelets, sandwiches or  as an appetizer  by itself.

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