RecipeMobile

Serves 2

Preparation time 30 minutes

Cooking time 30 minutes

Ingredients

For  paste:

1. 4-6 cloves of garlic
2. 4 hot green chillies
3. 1/2 inch ginger
4. 1 tbsp fresh coriander
5. 1 tbsp fresh basil
6. 1 tsp lemon grass or kafir lime leaves
7. sat and pepper to taste

For curry:

1. 1 cup mixed vegetables like carrots, zucchini, french beans, broccoli cauliflower, spring onions capsicum etc diced into bite size pieces
2. 1 onion diced in big pieces
3. 1/2 cup whole basil leaves
4. 1 tsp oil
5. 2 cups coconut milk
6. salt to taste

Directions

Mix all the ingredients for paste in a blender and grind it inot a fine paste. Heat oil in a wok and saute the onions. Next add the paste and saute it for a minute. Add all the vegetables and saute for a minute again. Add the cocont milk, basil and salt. Let the curry boil until it become thick. Serve hot with steamed rice.

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