Does your coconut milk curdle while cooking Asian food?
The best solution to prevent cocnut milk from curdling duing cooking is adding one spoon coconut milk powder or a spoon of corn flour mixed with water to freshly squeed coconut milk before cooking it. This makes any coconut based gravy or curry nice and thick and doesnt curdle.
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i love to eat asian foods because they are tasty and spicy..*~
i find asian foods to be a bit spicy compared to italian foods~;~
Great tip! I’ll try your technique next time I cook Asian foods. Thanks
Edmund
citiboxcostadelsol@gmail.com